![]() ![]() ![]() He said traditional structures are incompatible with large-scale agriculture because they are mounted high to allow farm equipment to freely move around them. Mitch Tuinstra is a Purdue University professor of plant breeding and genetics, the Wickersham Chair of Excellence in Agricultural Research and scientific director of the Institute for Plant Sciences in the College of Agriculture. Traditional agrivoltaic structures cast shadows, which decrease crop yield. However, use of PV panels on agriculture farmland requires sharing solar photons between food and energy that must be carefully optimized.” “But wind farms depend on the availability of wind energy and are limited to certain regions of the world,” Agrawal said, “whereas sunlight is available at most locations where farming is done, and photovoltaics, or PV, can be deployed at a much larger scale. Stone Distinguished Professor of Chemical Engineering from Purdue’s Davidson School of Chemical Engineering, said farmland in the United States already is used to generate energy from wind. It also has been published in the Journal of Photovoltaic Technology and Nature Sustainability and presented at IEEE Photovoltaic Specialists conferences. Research about the improved agrivoltaic panels was published in the January 2023 issue of the peer-reviewed IEEE Journal of Photovoltaics. The patent-pending Purdue structures and software optimize food production for farmers and maximize solar energy production. – Purdue University researchers have improved upon traditional solar energy structures used in agrivoltaic farming, a sustainable system that generates electricity from the sun while row crops like corn, rice, soybeans and wheat concurrently grow on the same land. Innovative modules created at the College of Agriculture and College of Engineering are mounted low and rotate to allow farm equipment to pass ![]()
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